The first hotel in the Ayas Valley. One of the very first in the entire Aosta Valley.
A symbol. A place where the history of mountaineering and hospitality have been intertwined from the very beginning.
Hotel Breithorn: the origin of Alpine hospitality
At the Breithorn, every detail tells a story.
Hospitality becomes a living legacy.
Founded in 1903 by three visionary brothers, it was a pioneer in Alpine hospitality, a refuge chosen by mountaineers, artists and travellers.
From the primordial heartbeat of Monte Rosa comes the comfort of an exclusive retreat, offering you an authentic, profound and unforgettable experience.
The rooms
CLASSIQUE
ROMANTIQUE
PREMIÈRE
PRESTIGE
Experiences by Breithorn and Gift
Winter Opening
Winter Opening
220 €
for two people
First weekend of december at Breithorn
First weekend of december at Breithorn
550 €
for two people
Happy Ski Monterosa
Happy Ski Monterosa
Grand Gastronomic Tour
Grand Gastronomic Tour
180 €
per person
Breithorn’s Lunch
Breithorn’s Lunch
35 €
per person
Breithorn Dinner Experience
Breithorn Dinner Experience
100 €
per person
Six alpine flavour dinners
Six alpine flavour dinners
280 €
per person
Dinner at 1903
Secret Grappa Experience
Secret Grappa Experience
28 €
per person
Val d 'Ayas
The setting for your Breithorn experience.
Val d’Ayas is a bright and open valley, whose history begins right at its entrance, with the majestic medieval castles of Verrès and Issogne.
From the valley bottom to the great heights of Monte Rosa, this land invites you to take action and breathe deeply: in winter it is the vast Monterosa Ski area, in summer it is a natural gym of trails and ridges.
Here, primordial beauty blends with Walser culture and the authentic flavours of a community that spans the centuries.
Champoluc, at an altitude of 1,568 metres, is the starting point for exploring these places, where hospitality meets authenticity.
Restaurants
Two souls. One mountain that tells a story.
At the Breithorn Hotel, cooking is a gesture of hospitality, a daily ritual that originates from our land and takes shape thanks to the hands that have always known it.
Every ingredient, every flavour, every story has its roots in the Val d’Ayas, in its people, its pastures and its seasons.
Whether you want an intimate and refined dinner or a convivial experience in the heart of the mountains, here you will always find authenticity, living matter, memory and vision.
