Tradition & Innovation
An Alpine brasserie nestled in the majestic mountains, where the scent of fresh air mingles with that of dishes prepared with fresh, local ingredients. Our brasserie is distinguished by a philosophy of 0 km cuisine, where each dish tells the story of the region.
The carefully selected ingredients come from small farmers and growers of the area to ensure freshness and quality in every taste.
The cheeses on offer are an authentic journey into Alpine flavours: from the robust fromage de Savoie to the creamy Taleggio and the extra-fresh “ricotta” from the valleys. Each cheese is carefully selected, celebrating the cheese-making traditions that make the different Alpine regions unique.
A place where every meal celebrates tradition, community and authentic taste.
Or contact us at +39 0125 090037
The Cuisine
We rely on the expertise and research of our chef Simone Pallini to make you taste venison like you have never savoured it before.
Raclette, fondue and “bagna cauda” are just some of the experiences that will make you feel in perfect harmony with the Alps that surround us.
We collaborate with small local producers, guardians of the area’s traditions, to offer you the authentic essence of Val d’Ayas all year round.
The Wine Cellar
Our wine list favours the excellence of our region.
We promote Aosta Valley by selecting trusted producers whose quality we know beyond question.
Love for the vines, for wine and for the territory is the foundation of our philosophy.
The wines of our beloved Piedmont, the warm Tuscans and the famous Veneti cannot be missed.
We will also amaze you with some refined delicacies from the rest of the world.
