Every Friday at 5pm in the hotel lobby
Some of the food and wine specialities of Val d’Ayas and beyond.
An articulated itinerary among cheeses, cold cuts and wine, strictly from Aosta Valley, to accompany you to get to know the people, places and traditions of our Valley.
A sabotier will guide you to discover the noblest work of Ayas.
A traditional hot dish is included at the end of the tasting.
Price: 45 Euro
